Classic Pork Sausage
Makes good use of the rich flavour of our pork. Free of all preservatives, artificial colourings and flavourings.
Price unit = kg
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Whole Chicken
Our special chicken breeds deliver a superb, rich flavour. The carcase will make serious stock or soup.
Price unit = kg
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Sirloin Steak
Succulent, flavoursome, prime beef steak. Not as soft as fillet but with a richer, deeper flavour.
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Back Bacon - Unsmoked
Our traditional Wiltshire Cure imparts a serious richness of flavour. Back is the meaty, leanest best choice.
Unit = kg
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Lamb Whole Leg
The traditional favourite. The breeds, the pastures and the farming methods bring flavoursome lamb all year round.
Price unit = kg
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Classic Pork Sausage Makes good use of the rich flavour of our pork. Free of all preservatives, artificial colourings and flavourings. | Whole Chicken Our special chicken breeds deliver a superb, rich flavour. The carcase will make serious stock or soup. | Sirloin Steak Succulent, flavoursome, prime beef steak. Not as soft as fillet but with a richer, deeper flavour. | ||
Pork Loin Chop This traditional favourite tastes fantastic. | Back Bacon - Unsmoked Our traditional Wiltshire Cure imparts a serious richness of flavour. Back is the meaty, leanest best choice. | Lamb Whole Leg The traditional favourite. The breeds, the pastures and the farming methods bring flavoursome lamb all year round. | ||