Online Catalogue | Turkeys, Ducks and Geese
Choice, tender and full of flavour. Can be the luxury base for any occasion.Unit = kgAny special instructions (e.g. how packed)?
Braised duck legs in red wine is just one of the many options in which to use this good value, flavoursome ingredient.Unit = kgAny special instructions (e.g. how packed)?
Lean slices of our delicious turkey ready for your favourite coating then grill or barbecue.Unit = kg
A delicious treat. Boned duck leg filled with orange and coriander.Price unit = packet. Min weight 350g.
For a stronger flavour base and for oriental stir fries, our strips of lean duck will perform.Price unit = packet. Min weight 200g.Any special instructions (e.g. how packed)?
Lean, light turkey strips make a great base for all types of stir fry dishes. Price unit = packet. Min weight 200g.
Lean, light and versatile. Turkey mince can be used wherever any mince is required. Interesting flavour variation.Price unit = kg.
Great lean meat base for kebabs, casseroles, etc. Turkey is no longer just for Christmas.Price unit = kg.
Our legendary free range turkeys taste amazing whether bronze or white. Be aware that bronze birds have dark quill bases.Price unit = kg
Our pasture reared, free range duck has a rich gamey flavour. Just right for smaller gatherings.Price unit = kg
Two ducks skillfully boned and one stuffed inside the other and the core filled with minced duck meat, seasoned with a tangy orange sauce. Carves easily and tastes amazing. Price unit = each. Min. weight 2.5kg
Our delicious Goose, Turkey, Duck and Chicken interleaved with Classic sausagemeat. Tastes stunning. Boneless, so easy to carve.Price unit = kg
A phenomenal fusion of flavours. Our Turkey, Duck and Chicken interleaved with our Classic sausagemeat.Price unit = kg
Our delicious free range turkey expertly boned and rolled so that carving is a doddle.Price unit = kg
Whole Duck - Boned & RolledPrice unit = kg